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Starters
Chicken Tikka Starter
Boneless and marinated in Megna’s own yogurt blend with special spices, cooked in a clay oven
Lamb Tikka Starter
Boneless and marinated in Megna’s own yogurt blend with special spices, cooked in a clay oven
Chicken Sheek Kebab Starter
Minced and spiced with our secret kebab seasoning cooked in a clay oven
Lamb Sheek Kebab Starter
Minced and spiced with our secret kebab seasoning cooked in a clay oven
Chicken Chaat
Chicken cooked with onions, tomatoes, cucumber and a touch of yogurt in a flat puree bread
Chilli Chicken Starter
Sliced chicken cooked with onions, chillies, green pepper and soy sauce
Daal Borah Starter
New. V. Lentils, onions, chillies and coriander fritter. A classic Bangladeshi snack
King Prawn Tempo Starter
Large king prawns in a breadcrumb with a tangy sweet and sour sauce
Megnas Tandoori Special
Dry dishes, we highly recommend a side dish along with naan bread
Chicken Shashlik Main
Marinated in our in house spices, cooked with tomatoes, onions and peppers
Lamb Shashlik Main
Marinated in our in house spices, cooked with tomatoes, onions and peppers
Megna Special
Slightly Spicy. Medium spiced thick curry sauce, our chef’s very own exotic spices with tomatoes
Labra Salon
Slightly Spicy. Chicken, Lamb, Prawn & a boiled egg cooked with tomatoes, fresh herbs and spices in a medium spiced sauce
Lagan Ka Khana
Medium Hot. Coconut, onions, garlic, ginger and red chillies in a thick sauce
Megna’s Special Balti
Peppers, onions, cooked with Megna’s home made balti paste
Tanzil’s Special
Extra Hot. Red pepper, potato, crushed chillies and onions cooked with Tanzil’s own blend of spices in a thick sauce, garnished with fried onions on top. Not for the faint hearted, a fiery dish, possibly Bristol’s spiciest curry?
Megna's News Dishes
New tantalising dishes you won’t find anywhere else. Brought straight from the streets of Bangladesh
Chicken Nawab
Slightly Spicy. Chicken cooked with selected spices & herbs in a medium sauce served with a Paratah and a side of red onion salad
Jahl Lamb
Very Hot. Slow cooked lamb in thick gravy with peppers, chillies and large thin slice of garlic
Ginger Chicken
Slightly Spicy. Chicken or Lamb Tikka cooked with fresh ginger exotic spices, fresh herbs & tomatoes then topped with fried ginger
Lamb Roshun
Tender pieces of lamb cooked in a medium sauce, red and green peppers topped with finely cut garlic
Chicken Changazi
Cooked in a medium to hot sauce with garlic, ginger, peppers, tomatoes, fenugreek seeds, yogurt and long red chillies
Sylheti Masala Chicken
Medium Hot. Medium thick sauce cooked with fried onions, yogurt, cumin seeds, coriander, red chillies, onions, garam masala and cream
Rogan Josh
A rich exotic North Indian dish. Cooked with glazed tomatoes, specially selected herbs and spices
Medium Curry
A thick sauce with our chefs selected spices. Not spicy a great dish for those who can’t tolerate spicy food, a good dish for getting into Indian food
Garlic Chilli Masala
Medium Hot. Fresh green chillies, thinly cut garlic fried in ghee butter to bring extra taste. A tasty tick sauce
Phaal
Very Hot. Hotter than a vindaloo, if you can finish every last drop, then have a pint of Cobra on us. Willing to take the challenge? (Only valid when dining
Megnas Briyanis
All dishes served with a vegetable curry
Megna Special Biryani
Cooked with Chicken, Lamb and Prawn topped with a freshly cooked omelette
Chicken Tikka Musas Biryani
Very Hot. Super hot, cooked with fresh naga pickle direct from our hometown in Sylhet Bangladesh. Served with Megna’s new Naga Daal
Lamb Tikka Musas Biryani
Very Hot. Super hot, cooked with fresh naga pickle direct from our hometown in Sylhet Bangladesh. Served with Megna’s new Naga Daal
Vegan Dishes
Mixed Vegetable Dhansak
Medium Hot, Mixed vegetables, fresh pineapple cooked with lentils in a hot, sweet & sour sauce
Vege Jalf
Mixed vegetables cooked with large sliced onions and peppers in a medium sauce with fresh lychees
Vege Balti
Mixed vegetables cooked in a thick sauce made with our chef’s in house balti paste with onions and peppers
Veg Dhaam
Cooked slowly with brown onions, tomato’s, peppers & ground spices in a thick sauce
Vegetable Naga
Very Hot, Fresh chillies from Bangladesh, cooked in a hot thick sauce with mixed vegetables. One of the world’s hottest chillies
Chana Masala
Chick-peas cooked with large thinly cut onions, tomatoes in our chefs special selected spices
Rice
Baat Bazee
Selected herbs from Sylhet, Bangladesh, green chillies, onions and a secret seasoning, an authentic rice from Bangladesh